{"product_id":"https-chloe-caphe-com-products-iberica","title":"Chloé Cà Phê — Anaerobic Natural Coffea Liberica Coffee Beans | Quảng Trị, Việt Nam","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eMade-to-order. Impossible to replicate at scale.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eLiberica has grown in Quảng Trị for generations — and most of the world still has no idea it exists. Not because it isn't remarkable, but because almost no one has taken the time to process it right. Anh Que is one of the rare exceptions: a small-batch operator who grows Liberica and Excelsa on his own farm, sources additional Liberica from surrounding neighbors, and processes each lot only when ordered — to spec, not to inventory. The result is a coffee with nothing to hide.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis lot was harvested December 2025 through January 2026 at 690 masl in the highlands of Quảng Trị — a climate warmer and more variable than the Central Highlands, and precisely what Liberica needs to express itself. The cherries underwent a 180-hour anaerobic natural fermentation: whole fruit, sealed tanks, seven and a half days of slow, oxygen-limited development. Long enough to build complexity. Precise enough to keep it clean. What comes out is a cup that is dense, layered, and unmistakably its own thing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eRoasted in small batches at Bay Area CoRoasters in Berkeley.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e — Quảng Trị, Việt Nam\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e — 690 masl\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e — Anaerobic Natural · 180-hour sealed fermentation\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e — Coffea liberica var. liberica (true Liberica, not Excelsa)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e — December 2025 \/ January 2026\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eRoasted On\u003c\/strong\u003e — Loring S35\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eWe Taste\u003c\/strong\u003e — Jackfruit, tamarind, long finish with a tartness.\u003c\/p\u003e","brand":"Chloé Cà Phê","offers":[{"title":"12oz -- 340grams","offer_id":46937920504034,"sku":"LIB-340","price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":46937920536802,"sku":"LIB-5LB","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4743\/4978\/files\/L1008625.jpg?v=1757015022","url":"https:\/\/chloe-caphe.com\/products\/https-chloe-caphe-com-products-iberica","provider":"Chloé Cà Phê \u0026 Roastery","version":"1.0","type":"link"}