Coffea canephora (Fine Robusta)
Discover Vietnam’s finest expression of Coffea canephora—commonly known as fine robusta. This rare lot comes from Nam Ban in Lâm Đồng province, where TR9 variety coffee thrives in the cool Central Highlands. Unlike commodity robusta, these beans are harvested at peak ripeness and undergo a slow anaerobic natural fermentation with salt, enhancing sweetness and complexity.
The result is a bold, refined cup: notes of dark berries, cacao, molasses, and warm spice. Full-bodied yet balanced, this coffee challenges the common perceptions of robusta—and invites you to experience the depth of Vietnamese specialty coffee.
Perfect for espresso, milk-based drinks, or adventurous filter brews.
Origin - Nam Ban, Lam Ha, Lam Dong, Viet Nam
Altitude - 1080 masl
Process - Anaerobic Natural (Natural fermentation with salt)
Harvest Season - 2025
We Taste - White Floral, pearl, honey, balanced and smooth.
Great for Espresso, Phin, Cold Brew
