While we recommend it as a pour-over, our preference is espresso for a wonderfully new experience.
Towering trees. Elusive cherries. A singular cup.
Liberica arrived in Vietnam over a century ago and remains one of its rarest and most compelling coffees. Harvested from trees that stretch skyward—some over 65 feet tall—this Liberica offers an unmistakable profile: deep tropical fruit, cacao husk, tamarind, and warm spice. A very labor-intensive and dangerously hard crop to harvest, it stands as a bold counterpoint to the familiar, an invitation to taste Vietnam’s lesser-known botanical heritage.
Origin - Hướng Phùng is a commune in Hướng Hóa District, Quảng Trị Province
Altitude - 600 masl
Process - Ripe cherries underwent 120-hour anaerobic fermentation, two-phase drying, rested four weeks post-drying, then hulled to reveal complex flavors.
Harvest Season - Nov 2024/2025
We Taste - herbal, dry fruit, black licorice, low acidity.
