Reserve Series - Bui Coffee Supply - Peachy

Peachy Robusta by Bui Coffee Supply

A Masterclass in the New Vietnamese Coffee Narrative.

Prepare to have your expectations of robusta completely redefined. Peachy Ro (Ro is what Vietnamese producers refer to as robusta) is a tribute to the potential of Coffea canephora. We personally walked all 32 hectares of the Bui Coffee Supply farm in Nam Ban—soaking in the highland rain and tasting cherries straight from the branch—to bring you this exceptional lot.

Pioneering Specialty Robusta

Bui Coffee Supply is at the vanguard of Vietnam’s specialty movement. Operating out of an ISO 22000-certified facility, they have transitioned from commodity farming to pioneering organic cultivation. By treating robusta with the same reverence usually reserved for high-end Arabica, they are helping shape a future that includes Vietnamese Liberica, THA1 hybrids, and world-class Fine Robusta.

The Science of Flavor: Peach Yeast & Salt Fermentation

Peachy Ro undergoes a sophisticated Anaerobic Natural process. The cherries are slow-fermented in a low-oxygen environment using a specific peach yeast and a touch of salt. This innovative method breaks down the mucilage to reveal layers of flavor never before seen in traditional robusta:

• Peach Yeast: Amplifies the stone fruit aromatics and creates a lush, velvety mouthfeel.

• Salt Integration: Acts as a natural flavor enhancer, reducing perceived bitterness and boosting the sweetness of the caramel and molasses notes.

A Bold, Sweet, and Elegant Profile

Peachy Ro is an invitation to rediscover Vietnam. It offers the classic strength and body of robusta but with the elegance of a specialty fruit-forward coffee. On the palate, you will experience a symphony of peach, jasmine, and crisp apple, anchored by the deep, rich sweetness of honey and molasses.

Technical Specifications:

• Product Name: Peachy Ro

• Origin: Nam Ban, Lam Dong, Vietnam

• Farm: Bui Coffee Supply (32-Hectare Organic Estate)

• Variety: Coffea canephora (Fine Robusta)

• Altitude: 1008 MASL

• Process: Anaerobic Natural (Peach Yeast & Salt Fermentation)

• Harvest Season: 2025

• Flavor Profile: Peach, Jasmine, Apple, Honey, Molasses

Best Ways to Brew

This coffee is "Sweet and Bold," making it incredibly versatile for both modern and traditional methods:

• Espresso: Produces a thick, golden crema with an intense peach-cobbler flavor profile.

• The Vietnamese Phin: Elevates the traditional brew into a specialty experience—naturally sweet enough to drink black.

• Cold Brew: Highlighting the "Peachy" in Peachy Ro, this method results in a refreshing, floral, and low-acid caffeine kick.

• Milk-Based Drinks: The molasses and caramel notes cut through milk beautifully, tasting like a salted caramel latte.

Our Authenticity: We don't just source coffee; we live it. Our partnership with Bui Coffee Supply is rooted in the mud of Nam Ban and a shared vision of elevating Vietnamese coffee to its rightful place among the world's best.