Arabica - Catimor - Single farm, single lot.
A new chapter in Vietnam’s specialty coffee.
This single-origin Catimor comes from Thy Thy Farms, a woman-led second-generation estate in Lâm Hà. Grown organically and processed using an innovative anaerobic natural fermentation with salt, this coffee offers a vibrant, layered profile—think ripe tropical fruit, wild honey, and delicate florals.
More than a coffee, this is the story of Vietnam’s evolving coffee culture. We’ve walked these fields, hand-picked these cherries, and shared meals with Thy Thy’s family. The result? A partnership rooted in transparency, respect, and flavor-driven craftsmanship.
Explore the possibilities of Vietnamese specialty coffee, beyond Arabica—where fine robusta, Coffea canephora, Vietnamese Liberica, and Catimor all find their voice.
Origin - Cau Dat - Da Lat - Vietnam
Altitude - 1550 MASL (Meters above sea level)
Process - A washed, low temperature low humidity drying phase.
Harvest Season - 2025
We Taste - vibrant acidity, delicate, lingering sweetness.
Best for Pour Over, Drip, Cold Brew
