Ultimate 4 Pack Coffee Set

The Full Spectrum Set — Build-Your-Own 4 Pack

Two Reserve. Two Signature. One journey through Vietnam.

Technical Sheet

Some coffees anchor your morning ritual. Others stop you mid-sip. This set is built so you never have to choose between them.

The Full Spectrum Set pairs two bags from our Signature Series — the everyday expressions of Vietnamese specialty coffee we're proudest of — with two bags from our Reserve Series, the rare micro-lots and special harvests our farming partners entrust to us in quantities too small to last long. Four coffees, three provinces, three species, one country proving what it's capable of.

Choose Your Two Reserve Coffees

Reserve — Thy Thy Farms Natural Catimor (Cầu Đất, 1,550 MASL): The coffee that started it all. Grown by second-generation farmer Thy Thy and slow-dried in a controlled low-temperature environment, this 85-point CQI lot pours vibrant acidity, wild honey, and tropical fruit. Proof that Catimor, given care, can sing.

Reserve — Obsidian Anaerobic Natural Java (Lạc Dương, 1,400 MASL): From a smallholder plot turned showcase farm by two brothers, this rare Java varietal undergoes anaerobic natural processing for a deep, dark, layered cup as striking as its name.

Special Lot — Thy Thy Farms Natural Starmaya (Cầu Đất, 1,550 MASL): One of the rarest coffees in Vietnam — the world's first seed-propagated Arabica F1 hybrid. Expect star apple, bright fruits, and a citrus tang unlike anything else on our menu. When it's gone, it's gone until next harvest.

Choose Your Two Signature Coffees

Nam Ban Fine Robusta (Lâm Đồng, 1,080 MASL): The Robusta that rewrites the rulebook. Salt-fermented in sealed, oxygen-free tanks for a cup of white florals, honey, molasses, and cacao — smooth, complex, and nearly bitterless.

Anaerobic Natural Coffea Liberica (Quảng Trị, 690 MASL): True Liberica — a species most coffee drinkers will never taste — roasted small-batch and made to order. A 180-hour sealed fermentation unlocks jackfruit, tamarind, and a long, gently tart finish.

Mekong Mist Blend (Fine Robusta × Liberica): Our customer favorite. Dark chocolate, ripe jackfruit, and smoked honey in a cup that feels unmistakably Vietnamese — a crema monster on espresso, the gold standard in a phin.

Pearl of the East Blend (Fine Robusta × Catimor): Named for old Sài Gòn, built from the highlands of Lâm Đồng. Robusta depth meets high-altitude brightness — dark chocolate, wild honey, tropical fruit, velvet body.

Why This Set?

Taste the Tiers: Brew a Signature and a Reserve side by side and taste exactly what elevation, varietal, and patience do to a cup. It's the best coffee education money can buy.

Rare by Nature: Reserve lots are micro-harvests. This set is often the only way to secure two at once before they sell through.

The Complete Gift: For the coffee lover who has everything — except, almost certainly, a salt-fermented Robusta and an F1 hybrid Arabica from Đà Lạt.

The Specialty Evolution: We are proud to showcase the diversity of Vietnam. From Fine Robusta to rare Reserve micro-lots, this set is the full spectrum of our land in one box — where tradition meets modern specialty standards.